![]() ![]() To make the crispy onions: Preheat the oven to 450 degrees F. If the onions start to brown too much, cover the dish back with foil. Uncover and bake for another 10-15 minutes. Sprinkle the cheese and onion topping and bake, covered with foil, for 15 minutes. Layer with the cooked green beans and top with the remaining sauce. Spread 1/3 of the sauce into the prepared baking dish. Stir in the mayo, dijon, balsamic glaze, ranch seasoning mix, salt and pepper.īake: Spray 9×13-inch casserole dish with cooking spray. Let it simmer for 10 minutes, stirring frequently, until it becomes a thick gravy. Then slowly add the milk and bring the mixture to a boil. Make Sauce: Sprinkle the flour over the mushrooms and stir until the flour is evenly dispersed. Cook, stirring frequently, for about 7-8 minutes or until mushrooms are tender. Keep green beans in a colander in the sink for now.Ĭook Mushrooms: Heat olive oil in a large skillet over medium heat and add the mushrooms. Add the green beans and boil for 7-9 minutes or until the green beans are tender, then quickly rinse under cold water. Bring a large pot of water to a boil and add 1 Tbsp of salt. Prepare green beans: While the onions are cooking, prepare your green bean mixture. Reduce oven temperature to 350 degrees F. When done, remove from the oven and set aside. Toss a few times through and adjust pan as needed so onions do not burn. Place the baking sheet on the middle rack of the oven and bake for 25-30 minutes (or until lightly brown and crispy). Spray a baking sheet with cooking spray and spread the onions out evenly on the pan. In a large bowl, toss the onions with olive oil then toss in the flour, panko and salt. The gruyere brings a rich creaminess to it that pairs perfect with the sauce. you can try subbing with worcestershire sauce. Balsamic glaze – really brings a nice tang to this delicious green bean casserole! If you needed.You could also use unsweetened almond milk, coconut milk, oat milk or any other milk of choice. I would recommend at 1:1 baking flour such as Bob’s Red Mill or King Arthur GF Measure for Measure Flour. Mushrooms- I used baby bella mushrooms.I would not recommend using canned green beans here. Green beans– I used fresh green beans. ![]() INGREDIENTS FOR HEALTHIER GREEN BEAN CASSEROLEĬrispy Onions – If you prefer the fried kind (or your short on time), you can just use French’s onions instead. This easy green bean casserole is the perfect side dish for the upcoming holidays, or for any occasion really! It truly pairs so well alongside ANY main dish! Pure comfort food, friends! Then just save the onion topping and cheese to add to the top when you ready to pull it and our the fridge to bake! The best part is that this dish prepared ahead of time! Prepare the green bean and mushroom mixture and add it to the casserole dish. they are SO good and make the perfect compliment to this creamy green bean casserole! But if you have extra time, make the homemade ones! Crispy outside with tender onion in the middle. But the real star of the show is the homemade crispy fried onions! It truly takes this dish next level! You can definitely use store bought French’s fried onions here. It’s fresh, it’s flavor, and it has so many different flavors going on. No cream soup required! And no mushy green beans either. This easy recipe is so flavorful and has all the taste of a classic green beam casserole. You can taste the difference it in the casserole! Just that homemade creamy sauce tastes soooo much better than the canned kind. I have nothing against canned mushroom soup. ![]()
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